Combos

1 Piece of sole, grilled the JD’s way, finished with creamy lemon sauce & calamari strips.

Hake fillet with 6 JD’s prawns, brushed in our famous JD’s basting.

Red onions, chorizo, calamari tubes & heads pan-fried in garlic butter, lemon & herb with a hint of peri-peri & finished off with a dash of cream.

Hake fillet with a portion of calamari tubes & heads.

Calamari tubes & heads with 6 JD’s prawns.

400g Pork ribs & 1/4 chicken grilled in lemon & herb or BBQ or peri-peri basting.

Sole & 6 JD’s prawns, brushed in our famous JD’s basting.

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